spices making training

Spices Making Training

Training Date


Training Date



Rs. 799/-

NOTE: The Upcoming Live session date for this training is not yet scheduled. In the meantime, you can get the recordings and you will be notified about the next live session.

Spices Making Training - StartupYo

Register for only @799/- for limited time period.

Love the aroma and taste of Indian spices. Want to prepare all spicy ingredients at home and enjoy the unadulterated feast. Learn making spices at CSDO and give yourself the advantage of consuming food in its purest form. With our Spice making course you learn the perfect composition of various Indian spices! 

Syllabus theoretical
  • How to choose the right kind of material.
  • Cleaning 
  • Roasting 
  • How to pack spices

Session Dates: 13,14th October 5:00PM to 7:00PM

Syllabus Practical

1st Day

  1. Chai masala
  2. Pani puri
  3. Chaat masala
  4. Garam masala 
  5. Pavbhaji masala
  6. Biryani masala 

2nd day

  1. Shahi paneer masala
  2. Korma masala 
  3. Kadahi paneer masala 
  4. Tandoori masala 
  5. Sambhar masala
  6. Rasam masala
  7. Choley masala
  8. Sandwich masala

All the study material will be provided by CSDO.
Certificates will be provided after completion of the course.



The knowledge required to pursue any course from CSDO Classes has the zeal and passion for learning and exploring the creative approach you choose. Rest the student should understand either English or Hindi.

Why choose us

  • CSDO is having 35 years of rich experience, which makes it the most informative academy.
  • We give you one-to-one knowledge and industrial expertise as we have experts sharing their wide range of study of years, which adds to the value.
  • We have gained tremendous experience, so be it India or overseas, we have achieved positive responses worldwide.
  • We have a course review system, and the plan is to help our student start their manufacturing.
  • We have formulated our handout copies, so there are no duplicate notes.


Jan 21 - 22 2022


4:00 pm - 6:00 pm