Yes, all recipes are 100% eggfree! They’re developed especially keeping that in mind and ingredients are never directly substituted for eggs. That said, the extensive trials make sure all dishes are just as amazing as their egg- containing counterparts.

The online classes ensure that your experience will be at par, or even better than offline ones.

You can study at your pace unlike offline classes where you have to cram it in one day.

You can practice at the comfort of your home, understand your kitchen and oven instead of someone else’s.

You get lifetime access to the videos and PDF, so you can watch it as many times and rewatch while making.

And best of all, you get a very strong after class personal attention from me, so you can always discuss and resolve your queries.

Unlike YouTube, where you watch videos to learn recipes, with these courses you learn techniques. You get to learn the in-depth science behind baking, so you know exactly what happens when you want to make changes to a recipe, we don’t just scratch the surface but dig deep down into the vast world of baking.

All recipes are tested over innumerable trials and very well researched to make sure they’re pocket friendly, easy to make and give consistent result incase you wish to sell your baked goods.

Unlike a recipe you read on the internet, you always have after class support for inspiration, queries and anything else you might need help with.

The course starts now and never ends! It is a completely self-paced online course – you decide when you start and when you finish. And even after that, you have lifetime access!

Yes, in order to earn a certificate, you’ll have to send photos of your creation from each module and answer some basic questions after completing the course.

You get videos, PDF and masterclass support for every course.