Professional Chocolate Making Training

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About Course

Professional Chocolate Making Training

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered baking cocoa, which contains more fiber than cocoa butter, can be processed with alkali to produce dutch cocoa.

Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.

Learn how to make chocolates like a pro with StartupYo’s chocolate making course . It’s perfect for people who want to be really good at making chocolates. You’ll learn how to make yummy chocolates that people love. We will teach you everything step by step, so you don’t need to worry if you’re new to this. You’ll also find out how to make your chocolates look nice and how to sell them. These courses are great because they helps you to become good at both making chocolates and running a chocolate business. Start your chocolatier journey with StartupYo!

Granola Bar making course | StartupYo

Chocolate making course fee

Course NameCourse fee
Professional Chocolate Making Training
Professional Specialized Chocolate Making online training₹1999

For more chocolate making courses visit here

You can also learn :

  1. Advance Gourmet tea time Cakes Making Training
  2. Professional Cake Decoration Making Training
  3. Professional Bread Baking Making Training 


To make chocolate we need many materials like cocoa butter, sugar, and milk, but no cocoa solids.

Gain a strong foundation in culinary arts, specialize in chocolate making through courses or apprenticeships, and develop creativity and business skills for a successful career.

A professional chocolate maker is called a “chocolatier.”

What Will You Learn?

  • Basic Chocolate
  • Milk chocolate
  • White Chocolate
  • Chocolate lollipop
  • Layered Chocolate
  • Fruit n nut
  • Krackle chocolate
  • Oreo
  • Very Marie
  • Chocolate Crunch
  • Orange n Almond Chocolate
  • Rum n Raisin
  • Pistachio Chocolate
  • Home made Bounty Bars
  • Choco Coconut Balls:Hand rolled balls
  • Wafer Chocolates
  • KitKat
  • Basic Truffles
  • Lemon truffles
  • Peppermint Truffle
  • Crispy chocolate Bars
  • Fondant Hearts
  • Basic Chocolate Fudge

Course Content

complete recording
complete recordings of chocolate making training

  • Complete Recording

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