Pre Mix Gravy Making Training
There are many instant gravies available in the market, But dear, avoiding preservatives and ensuring your health is our target. Premix gravy course will make you an expert in making delicious gravy premixes in less time and cost. We do hope that you can prepare delicious restaurant-style dishes, cuisine in no time.
Why choose us
- CSDO is having 35 years of rich experience, which makes it the most informative academy.
- We give you one-to-one knowledge and industrial expertise as we have experts sharing their wide range of study of years, which adds to the value.
- We have gained tremendous experience, so be it India or overseas, we have achieved positive responses worldwide.
- We have a course review system, and the plan is to help our student start their manufacturing.
- We have formulated our handout copies, so there are no duplicate notes.
- We believe that practical knowledge is everything, so our online workshops have been more in demand.
- Our teaching methodology is well versed with examples so that anyone can understand.
- Our mission is pure to help you in all the ways required.
- We are your partner in success and give you lifetime support even after course completion.
Frequently Asked Questions (FAQ)
IS THE PREMIX GRAVY BUSINESS COST-EFFECTIVE?
YES, THIS BUSINESS IS COST-EFFECTIVE AND CAN BE MANAGED SMOOTHLY FROM HOME.
AFTER THIS COURSE COMPLETION, CAN WE START OUR BUSINESS OF PREMIX GRAVY MAKING?
OF COURSE, THE SYLLABUS IS COVERED IN SUCH A SIMPLE WAY THAT YOU LEARN THE TECHNIQUE AND RECIPE SO WELL.
WHAT IS THE NO’ OF VARIETIES OF GRAVY THAT WE WILL BE LEARNING IN THIS COURSE?
IN THE GRAVY-MAKING COURSE, WE COVER AROUND 12 TYPES OF GRAVIES. WE TRY TO TEACH YOU TO MAKE THE GRAVY IN AN EASY WAY SO THAT YOU CAN CUSTOMIZE THEM AS PER YOUR CLIENTS TASTE.
ARE THERE ANY PRESERVATIVES ADDED IN THE PREMIX GRAVY COURSE?
NO, WE DON’T ADD ANY PRESERVATIVES IN THE PREMIX GRAVY AS THEY ARE IN POWDERED FORM. YOU CAN EASILY USE THESE GRAVIES WITHOUT ANY ADD-ON PRESERVATIVE OR CHEMICAL.
WILL WE GET THE CERTIFICATION AFTER THE COURSE?
YES, WE REWARD YOU WITH AN ONLINE CERTIFICATE POST COMPLETION OF THIS COURSE.
What Will You Learn?
- Syllabus theoretical
- Introduction about raw material.
- Information about types of equipment.
- Roasting method of nuts
- Packing ideas.
- Syllabus practical
- 1st day
- Makhana paneer gravy
- Malai kofta curry
- Matar Mushroom
- Irani Paneer
- Vegetable kofta curry
- Dum aloo gravy
- Jackfruit Curry
- Soya chap gravy
- Gobhi musallam gravy
- Butter Paneer
- Mock Egg curry
- Shahi paneer
- Methi Matar Malai