Professional Vegetarian and Non Vegetarian Pickles Making Training 2022

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About Course

Introduction
There are various business options that you can start easily with little capital in the market. One of them is a pickle or achaar business which is widely used in the Indian families. There is a huge market for it and you can kick start the business with minimum expenses and you can start it from your home itself. However, you will get all the raw materials in local market. Also, these are some of popular different types of pickles in local market.

Why choose us
• We give you one-to-one knowledge and industrial expertise as we have experts sharing their wide range of study of years, which adds to the value.
• We have gained tremendous experience, so be it India or overseas, we have achieved positive responses worldwide.
• We have a course review system, and the plan is to help our student start their manufacturing.
• We have formulated our handout copies, so there are no duplicate notes.

What Will You Learn?

  • Basic knowledge of food processing
  • food safety and sanitation
  • FSSAI license and requirements
  • bottling and labeling
  • Basic marketing tips
  • Syllabus
  • Meat pickle
  • Fish pickle
  • Vegetable pickle
  • Storage and shelf life
  • Usage of preservative and additive.

Course Content

Pickles Recordings
Pickles Recordings

  • Pickles Making – Recording 1
    00:00
  • Pickles Making – Recording 2
    00:00

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