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Ice Cream Cone Making Business

StartupYo helps you to know How Ice Cream cone is made, is I...

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Overview

How ice cream cones are made?

How ice cream cones are made? An Ice Cream Cone is a cone-shaped pastry, dry material. It is called Poke or Cornet in the following: Scotland, and Ireland. It is prepared the same as a wafer in texture to a waffle which helps the ice cream to be held in our hands and can be eaten without the following: spoon or a bowl. StartupYo helps you to know How Ice Cream cone is made, is Ice Cream cone business is profitable or not, and many more. If you want to put an ice cream shop then we will help you to know what is the average profit margin for an ice cream cone shop and many more the steps to start Ice Cream cone making business is simple and easy because it is a small scale business anyone can start with the low investment. 

 

Types of making Ice Cream Cone? 

There are many different types of ice cream cones and they are of the following: 

·         Firstly, Waffle Cones 

·         Secondly, Sugar Cones 

·         Thirdly, Cake Cones or Wafer Cones 

·         Also, Chocolate Coated Cones 

·         After that, Pretzel Cones 

·         Then after, Vanilla Cones 

·         Lastly, Double Cones 

The above different types of ice cream cones can explain briefly in the following: 

 

Waffle Cones :

Waffle Cones can be prepared in the homes which are perfect for holding the scoops of an ice cream. It is prepared with the help of the following ingredients: 

·         Firstly, 1/4th tablespoon of salt 

·         Secondly, 1/2nd cup of sugar 

·         Thirdly, 1/4th of cup of milk 

·         After that, 2/3rd of cup of flour 

·         Then after, two eggs 

·         Also, 04 tablespoons of unsalted butter 

The above waffle cone ingredients can be prepared within ten minutes and for cooking it takes five minutes.  

 

Sugar Cones :

Sugar Cones can be prepared with a solid round edge so that an ice cream cone is stacked up. It is prepared with the help of the following ingredients: 

·         Firstly, Brown Sugar 

·         Secondly, Oat Fiber 

·         Thirdly, Soy Lecithin 

·         After that, Flour 

·         Then after, Vegetable Oil  

·         Also, Artificial Flavor 

The sugar cones are smaller than the waffle cones but strong. 

 

Cake Cones or Wafer Cones : 

Cake Cones is also known as Wafer Cones that are flaky, subtly sweet and light. It is prepared with the help of the following ingredients: 

·         Firstly, Sugar 

·         Secondly, Mix of a cake baker 

·         Thirdly, Flour 

·         After that, Vegetable Oil 

The above cake cones or wafer cones ingredients can be prepared with the following: cake, pastry, and also tapioca flours. So these cake cones or wafer cones are perfect blend of crispy and sweet.

 

Chocolate Coated Cones : 

Chocolate Coated Cones also referred to as Chocolate Dipped Cones will consist of a little melted chocolate leftover but starting with the extra chocolate makes the process of coating or dipping simple and easier. It is prepared with the help of the following ingredients: 

·         Firstly, 10 oz of Semisweet Chocolate 

·         Secondly, Waffle Cones 

·         Thirdly, Ice Cream of your favorite 

The above Chocolate Coated Cones or Chocolate Dipped Cones ingredients can be prepared with the help of waffle cones that adds as an extra special treat.

 

Pretzel Cones :

Pretzel Cones can be ensuring an interesting twist that will relish your customer's taste buds. It is prepared with the help of the following ingredients: 

·         Firstly, Sugar 

·         Secondly, Salt 

·         Thirdly, Savory foundation 

·         After that, Wheat flour 

The above Pretzel Cones ingredients help to prepare salted and crunchy alternatives to your ice cream cone flavor.  

 

Vanilla Cones :

Vanilla Cones are the type of ice creams that acts as a flavor to the other types of ice creams like of the following: Waffle Cones, Sugar Cones, Cake Cones or Wafer Cones, Chocolate Coated Cones or Chocolate Dipped Cones, and Pretzel Cones. 

 

Double Cones :

Double Cones are also referred to as “Double Scoops” or “Twin Cone” that consists of 02 ice cream cones specially designed for the kids. Double cones can be prepared for the following ice cream cones: Waffle Cones, Sugar Cones, Cake Cones or Wafer Cones, Chocolate Coated Cones or Chocolate Dipped Cones, and Pretzel Cones. 

 

What are the steps to start Ice Cream cone making business? 

The following are the simple and easy steps to start Ice Cream cone making business: 

·         Step  1: Firstly, you need to know the potential of Ice Cream cone making business. 

·         Step  2: Secondly, know what are the licenses and permissions are required for starting an ice cream cone making business. 

·         Step  3: Thirdly, know how much area is required for the ice cream cone production unit. 

·         Step  4: After that, know what are the raw materials required for the preparation of an ice cream cones. The raw materials required for the preparation of ice cream cones depends on the types of ice cream cones as mentioned above.  

·         Step  5: After that, know the lists of machinery that require for manufacturing of ice cream cones. 

·         Step  6: Then after, know the process of preparation of ice creams with the help of machinery. 

·         Step  7: Also, know to whom we have to sell the ice cream cones. 

The above simple and easy steps to start Ice Cream cone making business can explain briefly in the following: 

 

Step  1: You need to know the potential of Ice Cream cone making business like the following: 

·         Firstly, Production Cost of an ice cream cone production unit, 

·         Secondly, is Ice Cream cone business is profitable or not, 

·         Thirdly, how many employees required maintaining an ice cream cone production unit? 

·         After that, what is the average profit margin for ice cream cone shop? 

·         Lastly, many more 

  

Step  2: Know what are the licenses and permissions are required for starting an ice cream cone making business  

You need to know the following licenses and permissions for starting an ice cream cone making business: 

·         Firstly, Trade License 

·         Secondly, SSI Unit 

·         Thirdly, Trade Mark 

·         After that, ROC (Register of Companies) or Proprietorship 

·         Then after, FSSAI (Food Safety and Standard Authority of India) 

·         Also, GST Registration 

  

Step  3: Know how much area is required for the ice cream cone production unit  

You can start ice cream cone making business at home as a small scale business that helps to save your money with the addition of that you need the following facilities for maintaining an ice cream cone production unit   

·         Firstly, you need to have the water supply facility 

·         Secondly, you need to have the power supply facility 

·         Thirdly, you need to have the drainage facility 

·         After that, you need not allow the pets on the surrounding areas of an ice cream cone production unit 

  

Step  4: Know what are the raw materials required for the preparation of an ice cream cones  

The raw materials required for the preparation of ice cream cones depends on the types of ice cream cones as mentioned above  

  

Step  5: Know the lists of machinery that require for manufacturing of ice cream cones 

The following is the list of machinery that require for manufacturing of ice cream cones: 

·         Firstly, an automatic Ice Cream Cone Making Machine 

·         Secondly, an Ice Cream Cone Mixer 

·         Thirdly, an Ice Cone Holders & Dispensers 

  

Step  6: Know the process of preparation of ice creams with the help of machinery 

The following are the simple steps for the process of preparation of ice creams with the help of machinery: 

·         Step  1: Firstly, create the mixture 

·         Step  2: Secondly, load the mixture in an automatic Ice Cream Cone Making Machine 

·         Step  3: Thirdly, collect the cone 

·         Step  4: Lastly, do the packaging 

 

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