Professional Chocolate Making Course

Professional Chocolate Making Course

9,440.00 8,639.00


4 Days

Mode of Delivery




For Whom

Education required: none

 Age & Gender: anyone can do this course

 Convertible into Business: yes

 Scalable & profitable: yes


 Knowledge of different types of chocolates

 Acquainting yourself with chocolate making material

 Introduction to chocolate making essence

 Know-how of essence which won’t change the texture of your chocolates

 Knowledge about the technical terms used in chocolate making

 Correct temperatures while making chocolates

What you learn

The consumption of chocolate has increased in the last few years due to its demand on various occasions like marriage anniversaries, birthday party, Valentine’s Day, and providing special treatment to near and dear ones. It is the best gifting item and due to the health benefit and the trend of gifting it is increasing. With the demand for modern time to earn an extra income, people are looking for some additional work and business that can be operated easily from the comfort of home.

1. moulded plain, flavored chocolate, dry fruit chocolate, crunchy chocolate bar, butterscotch chocolate, filling filled chocolate, orange n raisin chocolate, almond chocolate, cashew chocolate
2. Practical demonstration of making different fillings like caramel making, variety of ganache, marzipen fillings knowledge for different flavors
3. Dipped chocolates making like choco biscuit, chocolate pie, coconut bounty, peanut dow , caramelized nuts, cashew cluster, chocolate pizza
4. Designer chocolate biscuit5. Arabian Chocolate- Caramelized dates, Marzipen Dates, Truffle Dates, Cashew Dates, Roasted Almond dates
6. Truffles Flavoured Like Orange, Coffee, Butterscotch, Vanilla
7. Costing of chocolate
8. Professional Chocolate Packing


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