All of us are fond of good food in restaurant style like Matar Paneer, Navratan Korma, Choley Amritsari, Rajma, Afgani kofta, etc. , but the food you prepare does not taste the same as you think that tasted in a restaurant. The reason is the lack of knowledge on preparing the right premix gravy. For preparing special gravies and such dishes, Craft Tree has designed this course The purpose is to make you learn preparing and delighting guests with the amazing dishes. Here we share the knowledge and provide right guidance on the raw materials used, procedure and other ingredients that are required to prepare some important gravies for special dishes. By learning this you will also get an opportunity to enter into this business and prepare these gravies for students, working women and people who love delicious food but does not have time to prepare required gravy.