For Whom?

Education required: none

 Age & Gender: anyone can do this course

 Convertible into Business: yes

 Scalable & profitable: yes

Theory

 Knowledge of different types of chocolates

 Acquainting yourself with chocolate making material

 Introduction to chocolate making essence

 Know-how of essence which won’t change the texture of your chocolates

 Knowledge about the technical terms used in chocolate making

 Correct temperatures while making chocolates

What you learn

With our personalized hands-on chocolate-making programs, you will learn everything you need to know to become a professional chocolatier. Unlike other classes, we offer the unmatched hands-on experience where you actually make while you learn, instead of just being spectators. We want you to show your new skill to your family and that is why you get to take everything you make in our classes home. We ensure that after completing the course, you make like a Professional Chocolatier.

1. Moulded plain chocolates, flavored chocolates, nuts chocolates, fruits n nuts chocolates, cashew chocolates, almond chocolates, orange n raisin, butterscotch, crunchy chocolates, lollypops

2. Dipped chocolates like choco biscuits, rocky bites, cashew cluster, almond cluster, chocolate pizza, chocolate pie, caramelised nuts with chocolate-dipped, coconut bounty, peanut dow