Those who use Ginger & Garlic paste regularly in their kitchens understand its importance in cooking. Ginger & garlic paste is used for flavoring ketchups, sauces, curries, etc. Ginger and garlic paste adds a very pleasant aroma, flavor and a touch of heat to the food. Though ginger and garlic paste can be prepared at home, a ready-to-use ginger garlic paste saves a lot of time especially for employees and chefs. With increased earnings of population, the focus has shifted from affordable and cheap food to healthy and tasty food.
Food delivery services have given the food industry a great transformation. Both, increased expenditure on food and food delivery services, have contributed to the growth in the Indian food industry that cannot survive without the ginger garlic paste. Given this scenario, it is quite imperative that there is a huge demand for ginger garlic paste at domestic and commercial level.
Ginger and garlic are commercial crops grown in India. They are cultivated in Kerala, Gujarat, Maharashtra, Orissa, Madhya Pradesh, Himachal Pradesh, Haryana and Uttar Pradesh. Garlic is mainly used in cooking and in medicinal preparations. India has been the largest producer of Garlic followed by China. In India, Assam is the largest producer of ginger. Coming to garlic, China is the largest producer of garlic and is closely followed by India. Madhya Pradesh and Rajasthan are the major garlic producing states in India.US is the major importer of garlic.
To start, you would require registering a firm, getting GST registration, MSME/SSI registration, trade license, and an FSSAI license.
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